Keep Your Herbs Moist, Your Spices Away From The Stove, And Other Food Storage Tips

Consumerist

(Allan) (Allan) You may not use things like cumin, honey, or sage in every meal, but these are the kinds of ingredients that many home cooks keep on hand so they can use them whenever they’re called for. But how do you keep that paprika from turning into colorful sawdust? And what’s the best way to store that fresh parsley so it won’t be dried up and useless a few days after you buy it?

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